Foothills CrossFit is sad to announce that it will be closing on Thursday, June 16th. Words cannot adequately express how thankful we are to have had such a dedicated and passionate community of athletes for the past 2 years. We wish you the best as you continue to immerse yourself in CrossFit and am honored that you chose us to be a part of your life.

Monday, March 29

High intensity vs. Low intensity

By Sean Barker

Author of The Dad Fitness System

I hear this question often in regards to cardio and burning body fat.

“Should I perform cardiovascular exercise for a longer duration at a low intensity 45-60 minutes, or shorter at a higher intensity, 15-20 minutes?

Research shows that the human body uses mostly fat during the duration of low intensity exercise. So people automatically thought that the longer they exercised the more fat that they would burn.

But what the people failed to realize was that the amount of calories burned after an exercise session is far more important than the calories burned during the exercise itself. Low intensity exercise does not challenge the respiratory systems within the body; therefore this form of exercise does not elevate the metabolism nearly as much as exercise performed at a higher intensity.

When aerobic exercise is performed at a higher intensity, the respiratory system and glycogen stores are challenged which in turn elevates the resting metabolism for the hours after exercise. Which means more calories are burnt even at rest.

The secret to this exercise methods extreme effectiveness is the ability to increase your body’s metabolism far beyond its normal state. More specifically it is referred to as E.P.O.C. otherwise known as “excess postexercise oxygen consumption.” EPOC represents the process your body goes through in which energy is used to recover from exercise.

When you finish exercising, it takes time and energy for your muscle cells to return to resting levels. Energy is also needed to replenish depleted glucose, protein and fat stores, and to remove accumulated cell waste. The more rebuilding that needs to be done, the greater the rate of EPOC, which in turn, means more calories from your body’s fat stores are being burned after your workout. While the primary factor in determining EPOC is exercise intensity, there is also duration to consider — just not to the same extent.

A good analogy I like to use to describe this effect is visualize spinning one of those Tops that you used to spin as a kid. Spinning the top with your hand real hard is similar to high intensity exercise. But when you let go of the top the momentum continues to spin the top on it's own. Your metabolism works in the same way. After high intensity intervals, you create "metabolic momentum" which continues to spin really hard on it's own, even hours after exercise.

Studies show your metabolism remains elevated to such a level up to 48 hours after high intensity exercise. When you perform exercises like sprints or bodyweight circuits, you will see how EPOC works to literally melt the fat off your body!+

Not too long ago, the exercise industry preached the concept that lower intensity aerobic exercise burns more fat than high-intensity exercise. Although this is still true, nowadays the approach has somewhat changed.

When you exercise at a high intensity, much of the fuel your body burns comes from carbohydrates, because they are more easily accessible than fat. But the energy requirements of recovery, especially an active recovery, need to be considered as well. EPOC primarily depends on fat and lactic acid (a waste product produced by your muscles) as fuel. In fact, the recovery from EPOC burns mostly fat, so intense exercise is associated with a significant amount of fat breakdown.

Always remember, losing body fat is all about calories in and calories out. So for the most efficient way to get the calories out on a consistent basis, perform higher intensity cardio to burn more fat in less time...

Saturday, March 27

The Kipping Pull-up

Everything we've been practicing in our gym. But sometimes hearing/seeing someone demonstrate can give you an "ah-ha!" moment! Watch below where Jason Khalipa teaches the kipping pull up.

More of the "Caveman Diet"

More athletes eating the caveman way! From ESPN.com
Two different approaches to resting without putting the bar down during "The Bear" Complex
Leah looking strong, as usual, during the BEAR!

Friday, March 26

LEAH KILLING KIPPING RING PULLUPS

video
Peter attempting a wheel bridge and big Mike attempting a PR on his front squat..... Oh Yea BABY!

Wednesday, March 24

The 6:00 pm gang pumped and ready to go for their turn at the Mt. Sectionals WOD #3.

Monday, March 22

CROSSFIT AND PALEO IN THE NEWS!!!

Check out the link to this article in todays Denver Post regarding CrossFit and our love of eating Paleo. http://www.denverpost.com/search/ci_14719513

Sunday, March 21

WOD #3 Mountain Sectionals

AMRAP 10 minutes: 6 Squat Cleans 135#, 9 chest to bar pull ups, 12 box jumps 24" Clean Pull & Jump! Way to kick ass John! Words cannot express how proud you made us this weekend!

Saturday, March 20

John at the top of his muscle up during the 2nd of WOD #2 at the Sectionals today.
The gang in all our glory at the Sectionals.

Friday, March 19

GO JOHN!!!

Join us at the Mountain Sectionals to cheer for John and the rest of the CrossFit athletes!

video

Check out this video Tony took of Eric and his 46 1/2" box jump.

Eric is now the man to beat with his 46 1/2" box jump.

Thursday, March 18

The 5:00 pm class running, the 9:00
am class smiling, and the 6:30 am class
headstanding. Different days, different
WOD's, a whole lot of fun.

Wednesday, March 17

Paleo Butter Chicken

Disclaimer: I have trouble following directions. I use whatever looks/feels good at the time. This looks soupy because I used less chicken and more sauces...
4 boneless chicken breasts
5 garlic cloves, minced
1/2 t black pepper
1/2 t cayenne pepper
1/4 t ground coriander
1/4 t cumin
1/4 t ground cardamon
1 whole lime, juiced
1 whole onion, diced
splash of olive oil (original recipe called for butter)
1- 14.5 oz. can tomato sauce (no salt added)
1- 14.5 can petite diced tomatoes (no salt added)
1 can coconut milk (original recipe called for pint of cream)
chopped cilantro
Combine first 9 ingredients and marinate overnight.
Add onion to olive oil, saute. Add chicken to onions for about 10 minutes. Add tomato sauce and diced tomatoes, cook 30 minutes on med/low heat, covered. Add coconut milk and cilantro before serving. Serve over rice (cauliflower that is...).
Cauliflower rice.
1 head cauliflower
spoonful of coconut oil
Grate cauliflower using large holes of cheese grater. Add to coconut oil. Cook until soft and starts turning brownish.
So where is the picture of me eating it? Well, I tasted it. It is dinner tomorrow night! And it was delicious, full of spice and flavor. I ate pizza instead. Makes sense right? I had two finals today, came home to make this fabulous dinner to then head out to study. Well, stress and my head started talking and somehow I talked Bo into going to get Costco pizza with me. Ugghhh! Luckily, I ate only 1 piece because I felt sick to my stomach. I am reminded how much I truly enjoy eating grain/dairy free.

Tuesday, March 16

Paleo Enchiladas

Been craving some Mexican food! I found some enchilada sauce at Whole Foods in Superior that didn't have all that added sugar and yuck in it so I had to give it a try! First I made the Coconut Griddle cakes from SonofGrok.com but added a bit of coconut milk to the batter. Layered the bottom of a baking dish with these. Then top with roasted green chiles (thanks Jill!), chopped cooked chicken breast and enchilada sauce. I like things spicier so I added some of the below to the sauce as well: Cover with foil and bake at 350 for about 25 minutes. Top with lettuce, white onion and avocado. Seriously good! How is Paleo going for everyone?

Friday, March 12

Brandon, Laura and Trish after completing Laura's 26th Birthday WOD.
Fun with Deadlifts. Well, Glenn, Leah, and Eric are pretty serious, but Sam appears to be having fun.

Tuesday, March 9

Here's some of the reasons why I love Foothills CrossFit. Actually, I love the PEOPLE at Foothills CrossFit. I love who they are, I love what they are doing and I love how CrossFit is enabling them to do it better. John signs up for the Sectionals. He never even played sports in school. He has never done any form of competition before. He has become so strong mentally and physically that he is able to take this challenge on without thinking twice about it. Well....... maybe he thought at least once about it. Bess signed up for the Steamboat Marathon. She's never done a marathon before. And she is training CrossFit Endurance style, for 5 weeks, to see how she performs. Last weekend she "dropped a knee" (as she called it - it must be a telemark skiing term) for 6 hours straight after not skiing for most of the winter. Peter is back on his road bike after back surgery sidelined him for months. He rode for hours this weekend and it was pure joy, and effortless. He has turned his son on to CrossFit so that they can climb Denali next summer. Kay is a road bike racer for a team in Golden. She said her last training ride up Lookout Mt. seemed easy. Who says that?! She is doing CrossFit to increase her endurance and power. It appears to be working. Lida is off to Moab to do a half marathon. Oh, and this is in between snowshoeing, biking, swimming, skiing and training for an Ironman. Tony comes in today with a bumper plate stand that he welded himself. He took it upon himself to make it so that we would no longer have to stuff the bumper plates in a wooden crate. That is so cool. And generous. Eric came to us because the generic box gyms have left him bored, depressed and dissolutioned. Where is the passion he once had? Well, he found it again. Here, and with CrossFit. So he brings along his girlfriend and his Mom and now we are working on his Mom's fiance and best friend..............:) This is what CrossFit is all about. And this is just a taste of what the people at Foothills CrossFit are all about. LOVE IT !!!!!!!!

Monday, March 8

Paleo Spicy Chicken Stir-Fry

Laura brought this wonderful dish to the gym and I was craving more so I had to make it myself! Really easy! Spice Mix: Makes more than you need so save it & sprinkle on whatever you can! It's really good! 2 1/2 TB Paprika 2 TB Garlic Powder 1 TB Sea Salt 1 TB Black Pepper 1 TB Onion Powder 1 TB Cayenne Pepper 1 TB Dried Oregano 1 TB Dried Thyme Stir-Fry: 1 Pound cooked Chicken Breast 1 Diced Red Pepper 1/2 Diced Red Onion 1 Sm. Fresh Head Broccoli Diced Olive Oil Spice Mix Heat Olive oil in large skillet. Add all diced veggies and let cook for a few minutes while stirring. Add diced chicken. Sprinkle mix with more olive oil then generously sprinkle with spice mix. Ta-da! Simple & yummy! Add whatever other veggies you like! Try putting stir-fry in cabbage leaves or a BIG BOWL & enjoy! More spice to heat it up. Thanks Lo-Lo! Happy Birthday girl! You ROCK! How is week two of the strict paleo going? How are you feeling? Is it becoming easier? Post to comments:

Sunday, March 7

For those of us on eating Paleo for the duration of this month (and hopefully longer!), here is Robb Wolff's list of Paleo acceptable foods. For those of you not following a strict Paleo nutrition plan, it is good advice anyway! How is Paleo working for everyone so far? Please post to comments, as your journey will help everyone on their journey. What I continue to discover: 1. I am hungry all the time, therefore I am eating all the time. 2. I have been cooking food for the week, both yesterday and today. 3. I feel great. I have lots of energy. My clothes are fitting differently. 4. I like the taste of food without any sauces or spices covering it up. 5. I get to eat fat. What a concept.

Saturday, March 6

Congratulations John on signing up to participate in the CrossFit Games Sectionals!!! You are the ipitomy of what CrossFit is all about; dedication, commitment, passion, integrity, and ultimately, personal transformation. We are honored to have you as one of our athletes and to represent us at the Sectionals.

Friday, March 5

Laura has lost 31 inches, 14 lbs and dropped 3% body fat since January 10th..."YEAH -thank you so much for pushing me to work hard - I am certain that those inches are due to crossfit."

Wednesday, March 3

The girls. All of them showed up in their FootHills CrossFit tshirts and hoodies. Did they plan this ahead of time? Paleo Tips #1 1. You MUST plan ahead. 2. You need to cook. And you need to cook extra so that you have leftovers. 3. You need to schedule the time to cook and plan your meals. 4. You will go shopping alot. 5. You need to read labels. It is amazing how much sugar is in foods that are called "organic" or "healthy". 6. Since we are all in this together, post your Paleo Tips to Comments so that we can all learn from each other.

Tuesday, March 2

Peter going low in his front squat. We decided that gritting your teeth increases your squat depth.
Eric and Brandon just finished their Basics classes today and are joining the increasingly popular 6:30 am class.
Almond Coconut Chicken with Curry sauce Coconut Marinade: 2 Whole Eggs ½ Cup Coconut Milk 1 teaspoon curry paste ½ teaspoon Kosher Salt Almond Breading: ¼ cup Coconut Flour 1 Cup Almond Flour ½ Cup Dry Coconut unsweetened ½ teaspoon Kosher Salt Sauce: 2 TB Almond Butter 1 + tsp. Curry Paste ½ Can Coconut Milk ½ teaspoon Kosher Salt I used 8 chicken breasts. Cut into strips. Mix marinade and add chicken. Store in refrigerator for 1-2 hours Preheat oven to 425°. Heat some coconut oil in a pan. Mix almond breading. Take each chicken strip from marinade and coat in breading. Place in heated oil and sear till golden on each side. Then place all chicken on a cookie sheet and bake in oven for about 10 minutes. Mix and heat sauce.

Monday, March 1

You are encouraged to comment every day on how the Paleo challenge is going for you. What are you experiencing, how did the day go, what were you tempted by, what are you eating? By sharing your journey we can help each other out on our journey ..... Tony's Slow Cooker Chicken Cacciatore 2-3 pounds lean boneless skinless chicken breast (i made it tonight with leanground beef it really doesnt matter that what you use here.)
  • 3 medium bell peppers
  • 3 medium onions
  • 2 28oz canned diced tomato's undrained (substitute for 6-8 mediumtomato's, using canned tomato's hugely increases the sodium content)
  • 1/2-1 teaspoons dried oregano
1. Completely cook chicken or ground beef (etc) through out. 2. Cut bell peppers and onions and tomato's (if you use them) crosswise in half, cut each half into fourths. 3. In a 3 1/2- 6 quart slow cooker place all the ingredients. Mix the contents up to your liking. 4. Cover and cook on low heat 3-4 hours or until juice in veggies had a chance topermeate the chicken or ground beef etc. 5. Enjoy